Have you started planning your New Year’s Eve dinner? We’re less than 4 weeks away from the new year, and in Los Angeles, it’s ideal to book your dinner party’s table to ensure that the last night of 2019 is pristine.
On December 31, 2019, join us at Herringbone Santa Monica for our special four-course prix fixe menu with favorites such as Hamachi, Pacific Striped Bass, and more. For dessert, we’re offering Chocolate & Pear Tarts with whiskey caramel, almonds, and soft cream. For $75 per person, you could get all this, and a wine pairing added on for $45. Whether you’re looking for a New Year’s Eve dinner for two or for a group, we’ll have options that will please all.
And at midnight, we will be passing our champagne to toast to 2020 New Year’s Eve. At Herringbone Santa Monica there are no resolutions, only reservations.
Book either by clicking HERE, emailing infosantamonica@herringboneeats.com, or calling (310) 971-4460.
New Year’s Eve Dinner Party Menu
$75 per person, 4PM-11:45PM
FIRST COURSE
choice of
Hamachi cucumber emulsion, black sesame, preserved cherry, sweet chili
Babe Farms Baby Kale honeycrisp apple, peacock farms raisins, spiced peanuts, celery-apple vinaigrette
Blue Devil Oysters mignonette, sambal cocktail sauce, lemon
SECOND COURSE
choice of
Winter Vegetable Tartine celery root, parsnip, brussel sprouts, olives, goat cheese
New Caledonian Prawns sesame chili oil, radish, cilantro
THIRD COURSE
choice of
Pacific Striped Bass romesco sauce, grilled calamari, kalamata olives, potatoes, cauliflower
72 Hour Short Rib pumpkin gougère, Swiss chard, spiced pepitas Sweet Potato & Chanterelle Risotto apple, shaved vegetables, mustard greens
DESSERT
Chocolate Tarts ganache, Tahitian vanilla salted caramel, candied peanuts
Don’t forget to book your table HERE.
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